Description
Steamed Rice – Bhaat
Xaak Bhaaji – Dry green leafy vegetable.
Daal – Dail or Daali
Khaar – A kind of veg / non veg item
Bhaaji – Dry veg
Torkari – wet veg
Maasor Aanja – Fish Curry, normally sour (tenga aanja)
Mandxor Jol – Meat or Chicken
Chutney
Some Fries – can be of various vegetables.
Pitika – a side dish , kind of a mash.
Asaar – achar or pickle.
Min- 30 guest
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